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The Turquoise Table Podcast with Kristin Schell

May 2, 2018

This week we talk with the guru of freezer to table meals - Polly Conner. Polly will be walking us through how to easily make freezer meals ahead of time and serve them up to your table like a pro. She’ll also tell us about how to start your own “freezer clubs” where you and your neighbors can cook together to provide a week of meals for you and your families while creating community in the kitchen. Polly and her business partner Rachel have written about this great way to plan meals in their book "From Freezer to Table."  They also head up the Thriving Home Blog which has incredible resources for busy moms. This episode will revolutionize the way you look at meal prep and give you time to actually enjoy dinners with your family.


Show Sponsor: Shipt: Grocery Delivery

Today's Guests & Featured Product:
Polly Conner & Rachel Tiemeyer’s

Freezer to Table: 75+ Simple, Whole Foods Recipies for Gathering, Cooking, and Sharing Cookbook